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ÃÛÌÒ´«Ã½ Fall 2019 Student Awards recap

 

On Friday, Nov. 22, ÃÛÌÒ´«Ã½ (ÃÛÌÒ´«Ã½) was proud to celebrate over 200 deserving students at our Fall 2019 Student Awards ceremonies.

During the morning ceremony, ÃÛÌÒ´«Ã½â€™s interim president Ajay Patel, along with deans, instructors, and awards donors presented a variety of scholarships to individual students from ÃÛÌÒ´«Ã½â€™s School of Health Sciences, School of Hospitality, Food Studies and Applied Business, and School of Trades, Technology and Design.

The afternoon ceremony honoured students from ÃÛÌÒ´«Ã½â€™s Centre for Continuing Studies, School of Instructor Education, School of Arts and Sciences, and ÃÛÌÒ´«Ã½ Music.

"Throughout my education, I was fortunate enough to receive several bursaries, and I know first-hand what a difference awards like these can make," said Ajay in his welcoming speech. "Someone who is touched by a gift, goes on to give."

This term, 202 awards were given out with a combined total of $155,431.

Following each ceremony, students, friends, and family members were invited to a tea reception offering the chance to celebrate alongside donors and ÃÛÌÒ´«Ã½ faculty and staff. 

Official photos

View the  of the Fall 2019 Student Awards ceremonies. All attendees are invited to download and share their photos. 

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Student Awards video feature

Each year, ÃÛÌÒ´«Ã½ Foundation selects one or more Student Award recipients to profile in a video feature. This fall, the honour went to culinary arts students Katherine Aguilar, recipient of the Santiago Cuyugan Award of Excellence; Jacqueline Guadalupe Muñoz Hererra, recipient of the International Wine & Food Society Award; and Phuong (Anne) Nguyen, recipient of the Cactus Club Café Above and Beyond Award. 

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Did you know? In honour of #GivingTuesday, ÃÛÌÒ´«Ã½ Foundation has committed to match the first $20,000 in new donations between Tuesday, Nov. 19 and Tuesday, Dec. 31, 2019. LEARN MORE >