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Experience a four-course Asian dinner, while supporting ÃÛÌÒ´«Ã½’s team as they prepare for the World Culinary Championships in Taipei on June 17, 2024

Savour the delights and talents of our ÃÛÌÒ´«Ã½ Asian Culinary program while supporting Team Canada from ÃÛÌÒ´«Ã½, who will be heading to Taipei for the World Culinary Championships.

Hosted by the ÃÛÌÒ´«Ã½ Foundation, this fundraising dinner will feature a full four-course Asian meal which will replicate the dishes the team will showcase during the competition this summer.

Anchoring this year’s team is returning member Kevin Soo, who took GOLD at the World . Kevin will be joined by ÃÛÌÒ´«Ã½ alumni Ken Lu, James Cen, Toby Chen, and coached by ÃÛÌÒ´«Ã½ Chef Instructors Jay Wen, Barry Tsang, and Sonny Ho.

When

Monday, June 17^th 6 p.m.

Ticket Information

Dinner tickets are limited to 60 seats per event

• $125 per person
• $250 per couple
• $1,000 per table

Where

JJ's Restaurant (ÃÛÌÒ´«Ã½ Downtown campus 250 Pender Street 3^rd Floor)

Contact

If you have questions about the event or wish to support the event though corporate sponsorship or philanthropic giving, please contact:

Dana Arsenault
Associate Director, Advancement
604.871.7306

or

Christina Bauzon
Associate Director, Advancement
604.871.7364

*NOTE: Due to the student competition training and meal preparation process, we will be unable to accommodate any allergies or special dietary requirements.