ÃÛÌÒ´«Ã½

FEAST! Presented by Scotiabank

Celebrating 50 years of Asian Culinary Arts Education at ÃÛÌÒ´«Ã½

Hosted by the ÃÛÌÒ´«Ã½ Foundation, experience an exquisite Five-Course Asian Luncheon in celebration of and in support of ÃÛÌÒ´«Ã½’s Asian Culinary Arts program.

Join us on Saturday, September 27, 2025, for a memorable luncheon, as we showcase the talents of ÃÛÌÒ´«Ã½’s Asian Culinary Arts program by our alumni and program instructors from the last 50 years.

Proceeds from the event will support two areas: the 2025 ÃÛÌÒ´«Ã½ Asian Culinary Team to the International Chinese Chef Master Competition on November 26-27 in Macao, and the Asian Culinary Arts Program Fund.

Come savour a taste of excellence—and help empower the next generation of Asian culinary talent.

When

September 27, 2025, 11:30 a.m.-2 p.m.

Ticket Information

• $150 per person
• $300 per couple
• $1,200 per table

Where
JJ’s Restaurant (ÃÛÌÒ´«Ã½ Downtown campus, 250 Pender Street 3rd Floor)

Contact

If you have questions or wish to support the event through philanthropic giving or corporate sponsorship, please contact:

Christina Bauzon (Philanthropy Giving)
cbauzon@vcc.ca +1 604-871-7364

or

Roop Johal (Corporate Sponsorship)
rjohal@vcc.ca + 1 604-871-7021

NOTE: Due to the student competition training and meal preparation process, we will be unable to accommodate any allergies or special dietary requirements.