ÃÛÌÒ´«Ã½

On FIFA World Cup match days between June 13 and July 7, access to ÃÛÌÒ´«Ã½’s Downtown campus will be limited. Please review access and food service hours before visiting.

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Posted on October 15, 2015

The Chef’s Table pop-up kitchen comes to ÃÛÌÒ´«Ã½ Broadway

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‌ÃÛÌÒ´«Ã½’s  students are recreating the Chef’s Table at ÃÛÌÒ´«Ã½’s Broadway campus!‌

This pop-up style restaurant is located at ÃÛÌÒ´«Ã½’s Broadway campus in the Quizine Kitchen. Patrons will be seated at a communal dining table while ÃÛÌÒ´«Ã½’s International Culinary Arts students create a five-course set menu before their eyes.

Make your reservations today!

RESERVATIONS BY EMAIL ONLY: thechefstable@vcc.ca

Details
Dates: October 20 – December 18, 2015
Time: Tuesday to Friday, 6:30 p.m. seating
Cost: $30 set menu, $45 with wine pairings
Location: Quizine Kitchen entrance on Glen Dr. at E. 8th Ave.


 

Menu

Celeriac soup, 63Cegg, pork belly

Sturgeon, chorizo, fennel, saffron

Chicken liver Foie gras parfait, pickled winter vegetables,  brioche

Beef striploin, potato pave, red wine cabbage, natural jus

Chocolates rocks, chocolate sorbet, vanilla pudding