蜜桃传媒

On FIFA World Cup match days between June 13 and July 7, access to 蜜桃传媒’s Downtown campus will be limited. Please review access and food service hours before visiting.

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Posted on October 15, 2021

蜜桃传媒 Baking and Pastry learning experience

My Tien Truong (Tina) recently graduated from 蜜桃传媒鈥檚 Baking and Pastry Dual Certificates in Winter 2021. Check out what Tina has to say about her experiences.

 

What do you like most about studying at 蜜桃传媒?

蜜桃传媒 is like my second home, where I鈥檝e met wonderful people who teach me to become a better version of myself and guide me to the right path for my future career. I can鈥檛 thank enough all of my instructors - Laurie Vestergaard, Wolfgang Dauke, Lisa Wagner, Alan Dobko, Betty Chubey, and all of the baking assistants at 蜜桃传媒. I feel grateful for all of their works, efforts, and comments. Even though we had been through a very tough year as classes were delivered online due to COVID-19, 蜜桃传媒 did their best to help us back to the lab and finish our last semester.

 

( Starry Night Chocolate Box )

 

What is the most creative project you鈥檝e ever done?

I love the Plated Dessert Course and Chocolatier Course in the Baking program. There is more room to create and present our artistic designs on the plate. One of my most creative items is the 鈥淐ococado Dessert.鈥 It is basically coconut ice-cream and avocado smoothie, but what makes this special is that condensed milk is added to the ice cream.  I get inspired by a Vietnamese dessert back home called Kem B啤. My instructor was very impressed when she tried my Cococado as it was the first time she tried avocado in a sweet dessert. Besides, 蜜桃传媒 is a good place for people who want to 鈥渂e bold鈥, and experience new things.

 

(Coconut Icecream and Avocado Smoothie )

 

How do you contribute to your classes and help your classmates?

In baking, I think we mostly learn from each other, mutually learn from one another, and share techniques and even mistakes. It is very important to work as a team and support each other in the lab. This is also a reason why we consider and treat others as a part of our family.

 

(Italian Macaron)

 

Learn professional techniques for artisanal bread and fine pastry production from Canada鈥檚 top bakers in a fully equipped industrial kitchen. Sign up for our Info Session or check our website to learn more about Baking and Pastry programs at 蜜桃传媒.

 

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