Baking
Rise to the top. Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in ÃÛÌÒ´«Ã½â€™s state-of-the-art bakeries and authentic retail settings.
Attend an info session
Learn about ÃÛÌÒ´«Ã½ programs and get your questions answered.
Sign up nowhttp://www.vcc.ca/applying/apply-now/info-sessionstours/
| Artisan Baking Artisan Baking | Certificate | 5836 | 110 months | May |
| Baker Apprentice Baker Apprentice | Apprenticeship | 40 weeks per level | Varies | |
| Baking Foundation – High School Baking Foundation – High School | Certificate | 2513 | 60 months | Jul |
| Pastry Arts Pastry Arts | Certificate | 5836 | 110 months | Jan, Mar, Apr, Sep, Oct |
| Pastry Arts - ESL Pastry Arts - ESL | Certificate | 9786 | 110 months | Under review |
Continuing Studies
ÃÛÌÒ´«Ã½ offers part-time chocolate & baking courses.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, loans and entrance awards.
Learn morehttp://www.vcc.ca/applying/registration-services/financial-aid/
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* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for domestic fee payers. Tuition for international students will vary.